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This honey produced from the high plateaus of Şemdinli,Hakkari, in Southeastern Turkey, is famous for its refreshing, long lasting taste as well as its transparent color and fluidity.

Şemdinli valley is very rich of endemic plants, of most popularly wild almond and cornflower. Honeys in this valley contain pollens of peppermint, thyme, sage, white clover, astragalus, dandelion, thistle, camomile, chervil and carpobrotus acinaciformis.

Quality control and origin verification analysis have been done for this honey, ready to glorify your breakfast.